Following on from our very successful first forum in 2023, we held a follow up Industry Forum for the Mandurah Licensed Fishermen’s Association in October 2024. We heard from scientists who have a theory or two about blue swimmer crabs.

We held the first Industry Forum at the request of the fishing industry, who were concerned about the state of the estuary. Fishing industry operators are out there on the water nearly every day, and they’ve been working the same patches sustainably for decades so they have hands-on knowledge. The first forum was a great success, bringing together the licensed fishing operators including Damien Bell from Bell Buoy seafoods, and the Watts family who operate Wattsie’s Place in Herron, with scientists from the WA Government and universities as well as local government representatives. Great discussion was had and all participants agreed this should be an annual event. So we did it again this year!

We heard updates from scientists at the Department of Water and Environmental Regulation (DWER), the Department of Primary Industries and Regional Development (DPIRD), and Murdoch University as well as the City of Mandurah. Presenters told us about dredging and sand bypassing, water quality monitoring, field research planned for seagrass and sediments, and the current state of finfish and crab stocks.  

We talked about the Marine Stewardship Certification for the Peel-Harvey Estuary. Did you know that it is the only fishery in the world that is certified sustainable for both the commercial and recreational sector? More about the MSC process here: http://peel-harvey-crab-stories.msc.org/ 

We heard about interesting new research into the mineral composition of blue swimmer crab carapace (shell) – this helps to identify whether there are genetic connections between populations of crabs, eg between the Swan-Canning, Cockburn Sound, and Peel-Harvey systems.

We also heard about new research being done by PhD candidate Ben Roots at Murdoch University. At our 2023 forum, fishing industry operators shared their real life experiences with the crab harvest in the Harvey Estuary: they were seeing small crabs, with thin and cracking shells, and poor body condition. They were catching the same crabs over and over, and the crabs were not growing. The fishers also told us that in summer, they had to cook the crabs in fresh water because if they added salt to the cooking water like they have done for years, the crabs were inedible. 

Dr James Tweedley developed a hypothesis:

  1. Decreased rainfall, river flow and infilling of parts of the Harvey estuary with sediment have reduced freshwater input and reduced tidal exchange with the ocean. Both of these cause salinity to rise.
  2. Crabs living in the Harvey Estuary will drink seawater but have to excrete the salt. The higher the salinity the more energy the crabs need to use to remove salt.
  3. This increased energy means the crabs need to eat more. However, at the same time, their food source is also using more energy to survive too and so has less nutrients/energy.

Once again, feedback from all participants was positive so we’ll do it again next year.

This project is funded by the Australian Government Natural Heritage Trust and delivered by PHCC, a member of the Commonwealth Regional Delivery Partners panel.

We acknowledge the Noongar people as Traditional Custodians of this land and pay our respects to all Elders past and present